Salted Caramel Chocolate Bars: The Perfect Blend of Sweet and Salty
Experience the ultimate indulgence with our Salted Caramel Chocolate Bars. This confectionary perfection is a delightful blend of salty and sweet, crafted with creamy cashew butter caramel, rich heirloom cacao, and a touch of Pacific Flake salt. Enhanced with coconut sugar and Peruvian yacon syrup, this bar is a luxurious treat that’s also vegan, organic, and free from soy and gluten.
Key Features of Our Salted Caramel Chocolate Bars
Cashew Butter Caramel: Our unique caramel is made from smooth cashew butter, offering a creamy texture and rich flavor that pairs perfectly with the chocolate.
Heirloom Cacao: We use only the finest heirloom cacao, known for its rich, deep chocolate flavor and ethical sourcing.
Pacific Flake Salt: A touch of Pacific Flake salt adds the perfect balance of savory to the sweetness of the caramel and chocolate.
Natural Sweeteners: Sweetened with organic coconut sugar and Peruvian yacon syrup, our bars are a healthier alternative to traditional confections.
Perfect for a Guilt-Free Indulgence
Vegan & 100% Plant-Based: Our Salted Caramel Chocolate Bars are entirely plant-based, making them a perfect choice for vegans and those following a plant-based diet.
Organic & Fair-Trade: We prioritize sustainability and ethics, using only organic and fair-trade ingredients in our chocolate bars.
Soy-Free & Gluten-Free: Made without soy or gluten, our bars are suitable for those with dietary restrictions, ensuring everyone can enjoy this delicious treat.
Ingredients: Cacao*†, Coconut Sugar*, Cashew Butter*, Yacon Syrup*, Cacao Butter*†, Himalayan Salt, Pacific Flake Sea Salt, & Vanilla Bean* (*Organic, †Fair Trade Certified™)
